Masala Library by Jiggs Kalra – A Molecular Masterpiece of Modern Indian Cuisine
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Step into Masala Library, architected by the “Czar of Indian Cuisine” Jiggs Kalra and now led by Chef Sabby, where centuries-old Indian culinary heritage meets molecular gastronomy in the heart of BKC:
🍽 Progressive Indian Gourmet — Explore delicate reinterpretations of regional dishes—like truffle-infused Wild Mushroom Chai and bacon-wrapped Morel kebabs with Chardonnay-carbonara sauce—presented in a sleek, modern setting.
🔬 Gastronomic Theatre — Enjoy dramatic amuse-bouches (mock egg yolk), floating levitating chocolate, deconstructed samosa slivers, and the signature Jalebi Caviar—micro spheres of jalebi atop pistachio rabri foam.
👨🍳 Expertly Curated Tasting Menus — Indulge in 9–16‑course tasting menus delivered with immaculate timing and optionally paired with premium wines or cocktails .
🏤 Sophisticated Ambience — Set in a refined space with wooden lattices, stone walls, and an intimate wine‑cellar staircase. Ideal for special celebrations, and dinner is adults-only after 7 PM.
📍 Prime Location & Recognition — Located in FIFC, BKC (opposite Sofitel), with high acclaim (4.5★+ on Google, ₹2,400–4,200 for two) and frequent features in Asia’s top restaurant lists.
🎖 Highlights to Savor
Elevated Indian classics like Bhindi Jaipuri, Crab Bhurji, and Curry Leaf Martini.
Engage your senses with molecular marvels: Mango Sphere, Deconstructed Samosa, Ashen Kulfi, and the legendary Levitating Chocolate.
Seasonal flagship Décade Menu pays homage to Jiggs’s culinary legacy—crafted by Chef Sabby.
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